Osake Artisan SakeKasu

Sakekasu or Kasu is the “lees” that remain after the fermented rice mash has been pressed during the sake making process. Sakekasu is an excellent cooking ingredient for a variety of dishes including meat, fish, soup and desert. It contains distinct properties that work as a natural flavour enhancer, meat tenderizer, blending, binding and preserving agent.

Ingredients:
Water, Rice, Alcohol (maximum 9%), Yeast.

$4.50 (450g), $7.50 (900g), $23.00 (4.0kg)

View  Artisan SakeKasu Recipes here 

Interested in more recipes ?  Click here…
 
citrus

Osake Artisan Kasu – Citrus Dressing

100% Natural, low-fat, low-sodium, vegan

Versatile and healthy, this dressing, formulated with no added oil and containing no animal products, is a guilt-free pantry staple that will meet all your dietary preferences.

Ingredients:
Water, Rice, Rice Vinegar, Sugar, Soybeans, Alcohol (less than 1%), Lime Juice Concentrate, Spices, Salt, Yeast.

$7.00 (250ml)
 
hotsauce

Osake Artisan Kasu – Hot Sauce

100% Natural, low-fat, low-sodium, vegan

Made primarily from fragrant Osake kasu and miso, this savoury, mildly spicy sauce is ready to be used right out of the bottle as a marinade, or a dipping or cooking sauce for fish, meats and vegetables.

Ingredients:
Water, Rice, Sugar, Rice Vinegar, Sesame Oil, Soybeans, Alcohol (less than 1%), Salt, Lime Juice Concentrate, Spices, Yeast.

$7.00 (250ml)
 

Osake Cherry Kasu Drink

Non-Alcoholic and 100% Natural; Rich with Vitamins and Minerals

“This kasu fruit drink is made by hand at our Granville Island studio with pure sweet cherry concentrate and our Artisan Kasu. Great for both adults and children.”

$2.75
 

Osake Apple-Yuzu Kasu Drink

Non-Alcoholic and 100% Natural; Abundant with Essential Amino Acids, Vitamins and Minerals

“Pure Apple and Yuzu concentrates blended with Sakekasu. Yuzu is an aromatic Japanese citrus fruit. Sweetness and acidity are perfectly balanced with a clean after-taste.”

$2.75
 

Meat and Cheese Plate

Try with OSAKE by the glass!

Oyama Sausage’s meat and local cheese can now be enjoyed with OSAKE. Try and discover fabulous food pairing ideas.

Kazu (Sakekasu) Coppa, Rosette de Lyon, Fino Cchiona, Artisan Brie and Herculie de Charlevoix

$5.00
 

Kasu Ice Cream

Junmai Sake, Sakekasu, Raisins, Egg White, Cream and Sugar

“Irresitable ‘cool’ dessert made by blending dairy product and Sakekasu with distinct OSAKE flavour. Enjoy the versatility of Artisan Kasu. ”

$3.50
 

Please also read “About Artisan Kasu” for more details.

 

Non-Alcoholic and 100% Natural; Abundant with Essential Amino Acids, Vitamins and Minerals

“Pure Apple and Yuzu concentrates blended with Sakekasu.  Yuzu is an aromatic Japanese citrus fruit.  Sweetness and acidity are perfectly balanced with clean after-taste.”