Osake Junmai Nama Genshu

Top 100 Wines of 2012
(Vancouver Magazine International Wine Competition)

Top 100 Wines of 2009
(Vancouver Magazine International Wine Competition)

Rich, complex and dry Fragrant with tropical fruit aromas; rich and creamy with a dry, lingering finish; it’s well matched with a wide variety of foods.

Food match: red meats, duck, pates, stronger cheeses

+628990 750ml 18% alc./vol. $34.90

+580183 375ml 18% alc./vol. $21.90
 

Osake Junmai Nama

Top 100 Wines of 2012
(Vancouver Magazine International Wine Competition)

Light, crisp and dry Lively and bright with pear, melon, citrus notes; it is a refined sipping sake and ideal companion to seafood.

Food match: salad, fish, shellfish, acidic cheeses

+805382 750ml 15% alc./vol. $26.90

+641720 375ml 15% alc./vol. $15.90
 

Osake Junmai Nama Nigori

Creamy, fruity and semi-dry Rustic and “cloudy” with rice lees; round, lightly piquant with a hint of natural sweetness; it’s wonderful with spicier dishes.

Food match: chicken, pork, creamier cheeses

+022731 750ml 14% alc./vol. $28.90
 

Osake Junmai Sparkling Sake

Light, crisp and lightly sweet Lively and bright with pear, melon, tropical fruit notes and a hint of licorice; it is an ideal companion to a variety of appetizers.

Food match: lobster & crab, cured or smoked salmon, light cheeses

+ 083568 500ml 13.5% alc./vol. $23.90
 

MIRAI Traditional Method Sparkling Sake

North America’s ‘First’ Champagne of Sake “Authenticity with Innovation”

Bruit Nature
MIRAI has bright tropical fruit aromas, a rich mouthfeel, fine mousse and yeasty notes with a dry finish.

Food match: lobster, scallop, stronger cheese

+ 833384 750ml 12.0% alc./vol. $50.00
 

Premium Junmai Sake

Osake Junmai Ginjo Genshu

Top 100 Wines of 2008
(Vancouver Magazine International Wine Competition)

Fragrant with aromas of Asian pear and lychee laced with earthy notes of yeast and hay, this sake is full and spicy on the palate and has a dry lingering finish with hints of anise and vanilla. Rich and versatile, it pairs well with dishes ranging from tuna tartar to grilled fish or chicken or a hearty pork stew.

375ml 17% alc./ vol. $24.90
 

Osake Junmai Ginjo Nigori Genshu

Lush and round with unfiltered rice lees called moromi, yet lively with a light natural effervescence, this ginjo-class nigori has elegant aromas of ripe melons and bananas and a dry, clean finish. It’s an ideal accompaniment to a variety of shellfish dishes from steamed clams to Lobster Thermidor, and of course sushi.

375ml 17% alc./ vol. $24.90