Osake Junmai Nama Genshu

Top 100 Wines of 2009
(Vancouver Magazine International Wine Competition)

Rich, complex and dry Fragrant with tropical fruit aromas; rich and creamy with a dry, lingering finish; it’s well matched with a wide variety of foods.

Food match: red meats, duck, pates, stronger cheeses

+628990 750ml 18% alc./vol. $34.90

Osake Junmai Nama

Light, crisp and dry Lively and bright with pear, melon, citrus notes; it is a refined sipping sake and ideal companion to seafood.

Food match: salad, fish, shellfish, acidic cheeses

+805382 750ml 15% alc./vol. $26.90

Osake Junmai Nama Nigori

Creamy, fruity and semi-dry Rustic and “cloudy” with rice lees; round, lightly piquant with a hint of natural sweetness; it’s wonderful with spicier dishes.

Food match: chicken, pork, creamier cheeses

+022731 750ml 14% alc./vol. $28.90

Osake Junmai Sparkling Sake

Light, crisp and lightly sweet Lively and bright with pear, melon, tropical fruit notes and a hint of licorice; it is an ideal companion to a variety of appetizers.

Food match: lobster & crab, cured or smoked salmon, light cheeses

+ 083568 500ml 13.5% alc./vol. $23.90

Osake Junmai Ginjo Genshu

Top 100 Wines of 2008
(Vancouver Magazine International Wine Competition)

Attractive, sweet, floral aromas of Asian pears and longans are accentuated by a spicy, lightly yeasty palate hinting of licorice, and a dry, clean, lingering finish. This intense, focused, versatile sake will pair well with a variety of dishes from Beef Tartare to Vietnamese Lemongrass Chicken.

375ml 17% alc./ vol. $24.90

Osake Junmai Ginjo Nigori Genshu

Lush, creamy and round with unfiltered rice lees, this ginjo-class nigori delivers fragrant ripe melon and pineapple notes with a touch of herbs. It’s an ideal complement to heart-warming Fall fare such as a rustic beef stew or roasted or grilled fish and meats.

375ml 17% alc./ vol. $24.90