OSAKE - SakeKasu

OSAKE - SakeKasu

SKU: 0014

Available in three sizes:  450g , 900g and the 4kg.


SakeKasu is the “lees” that remain after the fermented rice mash has been pressed during the sake making process.

SakeKasu is an excellent cooking ingredient for a variety of dishes including meat, fish, soup and dessert. 

SakeKasu contains distinct properties that work as a natural flavour enhancer, meat tenderizer, blending, binding and preserving agent.

SakeKasu is characterized with mild flavour, rich nutritional values including protein, probiotics, vitamin Bs, fibers and cream cheese-like texture.


Check "Sakekasu recipes" on our website.


  • Product Info

    What you can do with this protein rich paste:

    • Use as a marinade for fish and meat, lightly brush on both sides and grill or pan fry.
    • Mix with Salt and cure pork: charcuterie
    • Mix with Miso and make Asian soup base
    • Make mayonnaise-style sauce or dip
    • Mix with milk or cream for sorbet/ice cream
    • Mix in bread dough, pancake batter and pizza crust
    • Make mayonnaise without eggs
    • Keeps in the fridge for half a year
    • Keeps in the freezer for at least 2 years
  • Shipping Info

    We ship our products everywhere. For International Shipping please call for rates.


    Custom Green Recycled cardboard shipping cartons will safely transport your order.


TEL: (604) 685-7253 / info@artisansakemaker.com
1339 Railspur Alley, Vancouver B.C. V6H 4G9

©2020 Artisan SakeMaker

Subscribe to Our Site -for updates on our BC rice, production and special events