Now available at BC Liquor stores!*
Junmai Sparkling Sake
OSAKE Sparkling was the North America's first locally made effervescent sake, and has maintained its popularity since 2012.
With its light, crisp, and brilliant body, it delivers aromas of tropical fruits and citrus. A perfect accompaniment to seafood, fruits, and cheese.
It is made from 60% milled California mid-size-grain rice dedicated to sake making.
*At selected BC Liquor stores.
As this pandemic crisis continues to unfold, we continue to work with our LOCAL communities and fellow businesses to support each other.
EAT DRINK LOCAL supports local farmers, ranchers and producers. Every day, local chefs are inspired by food that is grown, harvested and produced here and we are proud to support their culinary creativity with our local Sake!
We are currently running a campaign in collaboration with local restaurants offering take out foods help and make OSAKE products available with your meal.
This campaign is for Metro Vancouver customer only. For customers outside of this area please visit our regular online shopping page.
Please tell us the name of restaurants where you wish OSAKE to become available for purchase.
Hi there! from your friends at Artisan Sake Maker. As fellow Local Artisans we are reaching out to you and other businesses to see how we can support each other during these restrictive and uncertain times.
The BCLDB has announced that Food & Liquor Primary Licensees offering a take away service can now sell bottled product to their customers with the purchase of a meal.
At this time we are looking to offer free delivery for Licensees looking to purchase 1 case (12 bottles) of our products.
This case does not need to be made up of just one SKU # and can be a mixed case of any of our products.
We will promote your business about your offered services through our social media links. Let’s keep the business moving and our customers informed of local Eats and Drinks!
If you are interested in working together with us to promote LOCAL please contact us at:
It all begins with rice
–Our philosophy: Sustainable, Local, and Natural–
Established in 2007 on Granville Island, Artisan SakeMaker is known as a unique commercial winery that handcrafts award winning, and small batch fresh sake. Our “OSAKE” is widely recognized as “Canada’s first locally produced fresh premium Sake”, and its popularity has reached across the country and beyond.
This philosophy is practiced in all of our product development – sourcing and processing ingredients, sake making procedures and rice growing practices.
Osake is made in small batches several times a year in cycles roughly corresponding to the changing of the seasons. This allows us to produce versatile rice wines that complement the varied in-season bounty of our local west coast cuisine; from fish and shellfish in spring and summer to heart-warming braises and stews in fall and winter.
After seven years of trials and errors, we reached our first milestone and produced our entire sake products from 100% Canadian contents in 2015.
Our current mission is to increase the yield and quality of rice to produce exquisite Osake products to reach a wider audience for their enjoyment of true “Canadian Sake”.
Drop by our store and sample our delicious sake at our tasting counter. Open daily between 11:30 a.m. and 6 p.m.
Visitors can try a single tasting for $2.50, or the three styles of sake for $6.
Snacks are also available!
Reservations for more than four (19+) is available by calling the winery at (604) 685-7253
1339 Railspur Alley, Granville Island,
Vancouver, BC, Canada. V6H 4G9
Artisan SakeMaker Winery Tour
If your are new to Vancouver, Granville Island or curious about how Sake is made?
Call us at (604) 685-7253 to book a private "Tour & Tasting"
*Must be 19+ to book