H A N D M A D E   

Sake Kasu

Salt-free, Soy-free and Gluten- free

SakeKasu is the “lees” that remain after the fermented rice mash has been pressed during the sake making process.

Nutrients dense and probiotic, it is one of the most bioavailable foods in the world.

SakeKasu is an excellent cooking ingredient for a variety of dishes including meat, fish, soup and dessert.

SakeKasu plays a restorative role in skin health and beauty.

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Where To Buy

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SakeKasu is always available at Artisan SakeMaker, our Winery on Granville Island

as well as these fine locations

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912 Clark Drive, Vancouver, BC

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1248 Robson Street, Vancouver, BC

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6688 Southoaks Crescent, Burnaby, BC

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3624 Sherbourne Street, Victoria, BC

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1339 Railspur Alley, Granville Island

Vancouver, BC, V6H 4G9

Customer service: (604) 685-7253

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©2018 Artisan SakeMaker

Webmaster: rryborg@live.ca

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