H A N D M A D E
Salt-free, Soy-free and Gluten- free
SakeKasu is the “lees” that remain after the fermented rice mash has been pressed during the sake making process.
Nutrients dense and probiotic, it is one of the most bioavailable foods in the world.
SakeKasu is an excellent cooking ingredient for a variety of dishes including meat, fish, soup and dessert.
SakeKasu plays a restorative role in skin health and beauty.