H A N D M A D E   A R T I S A N

SakeKasu

SakeKasu is the “lees” that remain after the fermented rice mash has been pressed during the sake making process.

SakeKasu is an excellent cooking ingredient for a variety of dishes including meat, fish, soup and dessert.

SakeKasu contains distinct properties that work as a natural flavour enhancer, meat tenderizer, blending, binding and preserving agent.

SakeKasu is Salt-free, Soy-free and Gluten-free

SakeKasu

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Where To Buy

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SakeKasu is always available at Artisan SakeMaker, our Winery on Granville Island

as well as these fine locations

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912 Clark Drive, Vancouver, BC

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1248 Robson Street, Vancouver, BC

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6688 Southoaks Crescent, Burnaby, BC

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3624 Sherbourne Street, Victoria, BC

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1339 Railspur Alley, Granville Island

Vancouver, BC, V6H 4G9

Customer service: (604) 685-7253

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©2018 Artisan SakeMaker

Webmaster: rryborg@live.ca

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